yum, yum, yum…eat me!

 

Chocolate pudding, dehydrated chocolate mousse, oloroso jubes
17

Hidden berry soup, rose & almond shortbread, shaved yoghurt
17

"Milk and Honey"
17

Pecan pie, truffled ice cream
17

Harvest ice cream
12

Rochelle Adonis nougat
3.5

 

Cheese, your pick
from the cows…or goats….or sheep

One for $9, two for $18, three for $27

Woodside Charleston
Made from delicious jersey cows' milk this creamy soft textured cheese reveals complex farm yard and mushroomy flavours
Nostalgie Buche de Chevre
Bûche de Chèvre is a pasteurised goat's milk cheese originally from the Poitou-Charentes region but now produced across France. It has an ivory coloured pate and a fine, soft melting texture with a clear and typical goat cheese flavor.
Guffanti Gorgonzola
The "classic" blue cheese from Italy , compact texture, creamy, intense marbling, and a decisive flavour
Kefalograviera
This cheese is a salty sheeps' milk cheese from Northern Greece showing a rich aroma.

Prices include government intervention