Olives, shed herbs
7
Oysters, naked
3.5ea

Oven dried tomato, goats cheese salsa, navajo fry bread
12

Pigs head, foie gras parfait, sour cherry puree, radish
22

Caramelised witlof & onion tart, bleu d’auvergne ice cream
18

“Old school” duck tea, smoked duck breast, coddled egg, truffle
22

Rottnest scallops, bone marrow autumn roll, sangria & nashi pear jelly
25

Cider braised chorizo, fremantle sardine escabeche, apple soubise
18

 

 

Fennel & ricotta sausage, mushroom braised lentils, capsicum ketchup
32

Turkey breast, confit leg, steamed pumpkin pudding,
brussel leaves, pomegranate, Manjimup Truffle
45

Four spice ox cheek, celeriac puree, sweet bread
38

Slow braised kangaroo leek cannelloni, poached quince, chestnut puree
38

Crispy skin fish, beetroot & quinoa salad, rhubarb sauce
39

 

Fancy a bit on the side?

Rosso Bruno tomato, fromage frais, basil
Duck fat roasted jerusalem artichoke with kipfler
Fresh cut chips
7
Beetroot, Manjimup truffle butter, goats cheese

15

Prices include government intervention