Olives, shed herbs
7
Oysters, naked
3.5ea

Oven dried tomato, goats cheese salsa, navajo fry bread
12

“Old school” duck tea, smoked duck breast, coddled egg, truffle
22

Caramelised witlof & onion tart, bleu d’ auvergne ice cream
18

Rottnest scallops, bone marrow autumn roll, sangria & nashi pear jelly
25

Cider braised chorizo, fremantle sardine, apple
18

 

 

 

Autumn roast vegetable salad, persian fetta, leaves
19

Turkey sandwich, apricot relish, brussel sprout slaw
22

Local mussels, baby fennel, pernod, chilli, frittes, aioli
22

Wild mushroom risotto, watercress
18

Four spice ox cheek, celeriac puree, sweet bread
38

Crispy skin fish, beetroot and quinoa salad, rhubarb sauce
39

 

Fancy a bit on the side?

Rosso Bruno tomato, fromage frais, basil
Duck fat roasted jerusalem artichoke with kipfler
Fresh cut chips
7
Beetroot, Manjimup truffle butter, goats cheese
15

 

Prices include government intervention