Amuse Bouche

 

Peas, bruised strawberries, homemade buttermilk, prosciutto

San Floriano Prosecco, NV
Bardolino, Italy

White Rocks veal crudo, beetroots, frozen aioli

Kooyong Clonale Chardonnay, 2010
Mornington Peninsula, Australia

 

CHOICE OF:

Crispy skinned fish, cauliflower bagna cauda, broad bean, tatsoi

Punt Road Pinot Noir, 2010 Yarra Valley, Australia

Spring lamb, creamy pearl barley, sweetbreads, oloroso jus

Masserie Pisari Negroamaro, 2008
Salento, Italy

Sorbet

Old Telegraph Road Blue, poached pear, pecans & thyme honey

Royal Tokaji Late Harvest, 2007
Hungary

 

"milk & honey"

Bella Ridge Estate Late Harvest Viognier, 2006
Swan Valley, Australia

 

$90 without $130 with wine

 

Prices include government intervention