Amuse Bouche

Rottnest scallops, bone marrow autumn roll, sangria & nashi pear jelly

Port Phillip Estate Rose 2009
Mornington Peniusula, Victoria

Cider braised chorizo, fremantle sardine escabeche, apple soubise

Green Valley Chardonnay, 2007
Margaret River, Western Australia

Four spice ox cheek, celeriac puree, sweet bread

Bella Ridge Estate Grenache Shiraz Mourvedre, 2005
Swan Valley, Western Australia

 

Sorbet

 

Bleu d’ auvergne, honey comb, rosemary sable

Frogmore Creek, Iced Riesling 2008
Cambridge, Tasmania

Orange and almond cake, olive oil ice cream, citrus mint salad

Grand Maison Monbazillac 2007
Dordogne, France

 

$80 without $120 with wine

Menu is subject to change

 

Prices include government intervention