TweetEmail TweetEmailThe comfort of the customers at a cafe will determine their views on the meals and general rating of the joint. People will comment according to the meals and how comfortable the hotel was at the time they are
Tucked away within historic North Fremantle, Harvest sits as a hidden treasure for serious foodies looking for a unique dining experience in Perth. Taking influence from country inns and restaurants of Europe and England, Harvest is set within a rustic cottage surrounded by two garden courtyards lending itself perfectly for long lunches and relaxed, cozy evenings. Dark wooden tables, bent wooden chairs and lush wall paper fill Harvest with a warm, inviting feeling ideal for indulging in fine food and luscious wine. Harvest’s seasonally changing a la carte menu and set “tasting” menu offer modern European food with cutting edge style to be enjoyed along side an eclectic and wide ranging wine list complete with some hard to find bottles. Wander through the website to view our menus and grab a sneak preview of the hidden Private Dining Room and “ring side” Kitchen Bar. We look forward to welcoming you soon.
For what has to be the closest you’ll ever get to all the “heat” of the kitchen, Harvest’s kitchen Bar seats 4 diners overlooking the full length of the kitchen.
Looking for a career at Harvest? Great resume and a great selection criteria can get you closer to your dream job
TweetEmail TweetEmailGood quality restaurant supplies and ingredients are essential for all food service establishments to meet the varied requirements of their regular patrons. Sourcing all the required supplies from the right food wholesalers is therefore important to keep your customers
TweetEmailIt is a good thing to love to have fun after a whole day of monotonous exercises at work. And to do what you love is the best! How would you judge a pub or nightclub where you will have
TweetEmail TweetEmailRestaurant industries start very early in the morning and it packs in late long after several other working places must have gone into hibernation. This bounces back to the employees. Consequently, some employees seek not more than one shift
While maintaining the reputation and ethos, Lucas Smith has been serving Harvest Restaurant for 7 years now. Wearing the never weary smile, the courtesy of Lucas to the customers has always been warm and welcoming. When you fail to choose from the menu or confused about ordering the wine for the occasion, look for Lucas.
Ryan is a very passionate & creative chef who has always been passionate about mingling taste & hygiene. Ryan and Samuel are the best partners and have contributed to where the restaurant stands today. While nutritional value of the food never leaves Ryan's mind, the perfect taste of dishes has been Samuel's priority. Their together effort in efficiently handling the kitchen and production of quality food builds HARVEST.
Samuel Brown is an American chef and restaurateur. He has an experience of 12 years and he is a very passionate about his job. Experimenting with a dozen of cuisines, he has come up with his own amalgam of cuisines. The unique ability of cooking amazing food from scratch has led Harvest to where it is today.